3/4 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. sour milk
White and chocolate icing

Beat shortening, sugar, eggs and vanilla until fluffy. Sift together the flour, baking soda, baking powder, and salt and then add to shortening mixture alternately with 1 cup sour milk (1 tablespoon vinegar and add milk to measure 1 cup; let stand 5 minutes).

Drop by large tablespoons onto greased cookie sheet or sheet lined with foil. Bake in a preheated 375 degree oven for about 12 minutes. When cool, frost half of cookie with white icing and half with chocolate icing. Makes 24 large cookies.