Gypsy Food - Recipes - Page 2

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Results 11 - 20 of 23 for gypsy food

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11. GYPSY GUMBO

Brown hamburger with green pepper and onions. Add soup, water and Veg-All. Simmer a couple of hours. Serve over corn chips and top with ...

12. GYPSY NOODLES

Brown 2 pounds ground beef with 1 chopped onion. Drain fat. Add tomatoes, corn and mushroom soup with salt, pepper and sugar to taste. Mix ...

13. GYPSY SOUP

In a large saucepan saute onions, garlic, celery and sweet potatoes in olive oil for 5 minutes. Add seasonings, except tamari. Add stock or ...

14. JO'S GYPSY SOUP

Bake squash at 350 degrees for 1 hour. When squash is cool, peel and chop. Should be 2 1/2 cups. In soup kettle sear oil and saute onions ...

15. GYPSY PASTA

Saute onion in olive oil with green pepper until limp. Add tomatoes, artichoke hearts, red peppers and herbs. Stir then add olives and ...

16. GYPSY STEW

Clean and cut the green beans 1 inch. Clean and cut the squash in large pieces. Chopped tomatoes and onions. Boil the water and add the ...

17. GYPSY STROGANOFF

Prepare in morning. Combine ingredients for meatballs. Mix well, cover and store in refrigerator. Combine ingredients for sour cream sauce. ...

18. HOT GYPSY GOULASH

Brown meat and onion in shortening. Add flour over meat and brown until golden. Add water and cook slowly for 1 hour. Add paprika, salt, ...

19. GYPSY STEW

Place the chicken, onions, garlic, 1 cup of the sherry, and the stock in a large covered saucepan or Dutch oven. If necessary, add more ...

20. RIGO JANCSI (Gypsy John)

Mix in mixer or rotary beater the egg yolks, water, lemon juice, salt and sugar until creamy. Fold in dry ingredients a little at a time. ...

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