Results 11 - 20 of 20 for gruyere cheese fondue

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Into large cubes with crust ... surface, gradually add cheeses. Continue stirring with a ... enough to keep fondue gently bubbling. Each guest spears ... fondue. Yields 4 servings.

Mix in fondue pot. Serve with vegetables or bread.

Pour beer and juice into pan, put on low heat. Heat just to boiling. Add cheeses, flour, spices; melt down. Use French bread cubes to dip.

Rub pan with garlic. Put ... mix. Place over fondue flame. Stir fondue with your ... bottle of wine - or invite everyone to your house for fondue!

15. FONDUE
Melt ingredients and dip bread. Makes 4-6.



Toss together cheeses, flour, mustard, and garlic ... bread cubes. Reheat as necessary in the casserole on medium 2 to 3 minutes. Makes 8 servings.

Put in fondue dish and keep heated.

Add slowly. Put into pot as listed. Applejack, paprika and pepper added to your taste.

Rub fondue dish (or saucepan) with clove ... lemon juice. Add cheese and stir constantly over low ... continuously so cheese does not separate.

Cheese grated coarsely; available at Bread ... fork and lowering it into the gently boiling fondue. With every cube, also stir the fondue briefly.

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