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Results 11 - 20 of 187 for ground venison beef
Preheat oven to 350°F. In large mixing bowl add ground meat, onion, carrots, bread, eggs ... at 350°F for 60 to 90 minutes. Serves 6. . (Rollie)
This always comes out great and my wife loves it!! Serve with potatoes and a salad. Preheat oven to 400°F. Combine 2 pounds of meat with ...
Mix meatball ingredients in a large bowl, let sit at room temperature for 30 minutes. Mix soup and stock in a large bowl and set aside. In ...
14. VENISON BURGERS
Cook bacon until crisp. Remove from skillet. Add onions to bacon drippings and cook until translucent on medium high heat. Remove from ...
This is a great recipe ... beans also! Spread ground venison, stew meat, and diced ... doesn't like beans, that is why I used barley and potatoes.
Rinse and drain wild rice. Cook wild rice in water for 15 minutes and drain. Combine rice and remaining ingredients. Shape in a loaf in ...
Combine uncooked ground meat, salt and pepper to ... with cheese and top with tater tots. Cover loosely with foil. Bake at 350 degrees for 1 hour.
18. PASTA FAGIOLI
Brown meat, drain most of fat off, leaving enough to saute onion, celery and garlic. Add carrots, cook 5 more minutes. Add next 5 ...
Mix all ingredients well. Put in covered bowl and refrigerate for 3 days, mixing well each day. On the 4th day, make into rolls and bake 6 ...
Mix Masa with 3/4 cup hot water and add after other ingredients are cooked, to thicken chili. Brown meat in skillet. Put in a large pot and ...
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