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Results 11 - 20 of 22 for ground lamb meatballs
Combine egg crumbs, 3 tablespoons ... teaspoon pepper. Add lamb, mix. Shape into 12 ... meat. Serve with noodles. Makes 4 servings. 397 calories.
Trim crusts from bread. Place in mixing bowl. Cover with small amount of water. Gently squeeze bread to drain excess water. Return bread to ...
13. GREEK MEATBALLS
Saute onions in 1 tablespoon ... in hot oil, turning often. Remove and place on absorbent paper. Serve hot. Yields approximately 60 meatballs.
14. GREEK MEATBALLS
Saute onions in 1 tbsp. ... brown in hot oil, turning often. Remove and place on absorbent paper. Serve hot. Yields approximately 60 meatballs.
Fry meat on medium, stirring ... soften wheat. Knead lamb. Salt and pepper. Add ... wheat mixture is left, shape in balls and cook same as kufta.
Mix all ingredients together. Shape into 1-inch balls. Place on an ungreased jelly roll pan. Bake uncovered at 350 degrees for 25 minutes. ...
Mix all ingredients in a ... olive oil, cook meatballs over medium heat until well browned on all sides turning with a wooden spoon. Makes about 25.
(Should be made a day ... pork 4 oz. lamb 1 lb. ground beef 1 egg Italian flavored ... and form into meatballs no larger than marbles. Brown ... was born in Sicily.
19. GREEK SOUP
Mix first 6 ingredients and form meatballs. Without adding oil, brown ... wedges to squeeze into individual servings. Makes 4 meal-size servings.
Cut onions into quarters. Saute ... to cool. Mix ground lamb with salt, pepper, and allspice. ... then close. Bake meatballs in 375 degree oven for ... minutes. Serve with rice.
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