Results 11 - 20 of 1,860 for ground beef meat

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Crumble meat in skillet, season with garlic ... add pork and beans. Cook slowly until almost dry and seasonings are well blended, stirring often.

Mix eggs, salt, black pepper into meat. Add catsup, cracker crumbs, ... well blended. Pour over meat balls. Bake for 1 hour in 375 degree oven.

Combine beef, salt, pepper, egg, catsup ... ingredients for stuffing mix, then rest of meat. Place in pan of water ... 350 degrees for 1 hour.

Combine beef, egg, Rice Krispies, salt, ... half of the sauce to the beef and pour the rest over the top. Bake at 350 degrees for 30-45 minutes.

Mix all together and shape in loaf pan. Bake at 350°F for 1 1/2 hours.



Sliced in rings, put pepper rings in another skillet. While meat and onions are browning lightly ... and bake at 425 degrees for 20-25 minutes.

Many different kinds of meat can be used for hamburgers. ... grinder twice. Even beef can be very tough if ... be better if ground twice. Unless you are on ... patties and freeze them.

Mix all together. Shape and ... Cornstarch to thicken. Pour over meat loaf and put back in oven for about 15 minutes. Taste gravy before removing it.

Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to ...

Cook meat and onions, drain. Mix with ... with another roll then press edges together with a fork. Can be frozen, wrap individually with foil.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index