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Results 11 - 19 of 19 for ground beef fajita
Cut flank steak or chicken ... stir. To serve fajitas, spread meat mixture into ... and add favorite toppings. Roll up tortillas. Serves 6 to 8.
In skillet, cook beef and onion until meat is ... 350 degrees 30 to 35 minutes. Sprinkle with cheese. Bake until cheese melts, 3 to 5 minutes.
13. MEXICAN LASAGNA
Brown beef, drain. Add tomato sauce, ... eggs. Place 3 fajitas in greased 8 x 12 ... Cut into squares. Serve with a lot of salsa on top. Enjoy!
14. ROB'S RITOS
Brown ground beef in skillet. Pour off fat. ... medium heat. Add fajita mix, MSG, green chilies and ... to 25 minutes at 400 degrees. Delicious!
15. LISA'S FAJITAS
Mix first 6 ingredients, add ... To fix the fajitas: Place chicken, peppers, and ... when it is rolled, the sour cream helps hold fajita closed.
Brown hamburger, chili powder and fajita seasoning and drain. Spread refried ... high in the microwave. Take out of oven and top with sour cream.
Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or chicken in shallow ...
Saute meat in marinate with onion and bell pepper. Drain.
19. FAJITA MARINADE
Combine soy sauce, brown sugar, ... Pour marinade over beef and marinate 2 hours or ... Pico de Gallo or Picante sauce. Makes 1 quart marinade.
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