Results 11 - 20 of 61 for grilling flank steak

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For Steak: Makes 1/4" deep lengthwise ... barbecue (high heat). Grill steak to desired degree of ... Serve cold or at room temperature. 6 servings.

Thinly slice flank steak, crosswise. Combine soy sauce, ... over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.

Combine: 2 tbsp. fresh lemon ... as noted. Marinate flank steak in the marinade for at ... hours). Place on grill and while cooking, brush with ... the diagonal and serve!

Mix above ingredients. Marinate meat ... for 2 to 3 hours or overnight in the refrigerator. Grill or broil approximately 5 minutes on each side.

Place in non aluminum pan. ... 24 hours, turning steaks occasionally. Barbecue high heat 4 ... with salt and pepper. Can be prepared day ahead.



Trim all fat off meat. Score meat. Marinate 48 hours. Cook on the grill close to coals for 4 minutes on each side (longer if desired). Serves 8.

In large glass dish, combine wine, oil and garlic. Add steak (turn to coat, cover and ... stirring occasionally. On grill rack place meat over medium ... grain. Serve with sauce.

Marinate steak for at least 8 hours ... broiler pan or grill rack with non-stick cooking spray. ... separately. Serves 4, each serving = 278 calories.

Combine all ingredients except meat. ... for 1 hour. Grill over barbecue 10-15 minutes each ... marinade. Cut vertically against grain when serving.

Mix first 13 ingredients in ... baking dishes. Add steaks to dishes, turning to coat ... steaks occasionally. To grill: Remove steaks from marinade. ... Nice with French bread.

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