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Results 11 - 20 of 29 for grilling country ribs
Put ribs in a large pot filled ... and place on grill, turning and basting with ... make them. They are absolutely tangy, fall off the bone ribs.
Preparation time: 30 minutes. Precooking time: 30 minutes. Grilling time: about 15 minutes. Preparation: 1. Select meaty ribs with a minimum of bones. ... Worcestershire sauce. 5. Grill meat and the skewers, brushing ... for an outdoor meal.
Trim excess fat from country style ribs. Place ribs in large ... before cooking. Heat.B.Q. grill to medium heat. Place ribs ... and warm until served.
In a large chicken fryer ... soup pot, layer ribs and add chicken broth, bringing ... in foil or grill or microwave. The sauce is ... large pot. Serves 4-6.
15. COUNTRY RIBS
Place ribs in shallow baking pan. Bring ... Place ribs on grill or on rack in broiler ... reserved marinade and turning ribs often. Makes 4 servings.
Drain pineapple, reserving 1/3 cup ... barbeque sauce. Place ribs, bone side down, on greased grill over low coals (coals will ... 4 to 6 servings.
In electric fry pan or 5 quart saucepan, cook ribs with water until fork tender ... transfer ribs to grill and brush with apricot mixture occasionally, grilling about 15 minutes and turning ribs to coat on both sides.
Prep time: 15 minutes; Cooking time: 3-4 hours Light grill and set to lowest setting ... sauce. Arrange the ribs in the pan. Add the ... cook dry and burn.
19. BARBECUED RIBS
If using slabs, cut each crosswise in half. Place ribs in a shallow roasting pan; ... for spareribs or country style ribs, basting with vinegar ... discarding basting square. Grill ribs over low coals (275-300 ... hour. Yields 3 cups.
20. BARBECUED RIBS
Put everything into a large ... and simmer until ribs are tender, 1 hour. Cool ... until ready to grill. Brush occasionally with sauce while grilling for about 20 minutes. Serves 6. Makes about 1 1/4 cups.
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