Results 11 - 20 of 48 for grilled white fish

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1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.

Combine butter, lemon juice and ... a boil. Clean fish fillet and place on a ... aluminum foil. Heat grill to medium heat, place foil ... Oven can be used.

Heat grill to high. Pulse peanuts in ... 3 minutes. Add fish or soy sauce, lime juice, ... choice. Prep Time: 15 minutes. Cooking Time: 6 minutes.

1. Prepare charcoal fire, preheat ... ready a stove-top grill. 2. Grease fish with oil. 3. Heat 1 ... spoon tomatoes on top. Yield 2 servings.

Mix and marinate fish in mixture turning every 30 minutes for about 4 hours. Grill the fish. Simmer 20 minutes. Spoon over fish and rice.



Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.

Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.

Place fish on a piece of foil, ... and place on top of fish. Add white wine, thyme, and butter. Seal the foil and grill 10 minutes on each side.

Reduce 1/2 cup of dry white wine with 1 tablespoon shallots. Add 2 cups of fish stock and bring to the ... softened butter and the salt and pepper.

Same as above but omit butter.

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