| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 44 for grilled lamb
Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. Reserve marinade for basting. Grill medium rare. Combine the following: ... and 3 tablespoons parsley.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... Place on hot grill over gray coals. Cook 10 ... with assorted vegetables, grilled alongside lamb. Serves 6 to 8.
Remove excess fat from lamb. Assemble marinade and pour ... temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture ... for 5 minutes. Grill chops on high flame until ... over chops and serve.
Pat lamb dry with toweling. Place in ... occasionally. Reserve marinade. Grill lamb 15 to 20 minutes ... Pass sauce with sliced lamb. 10 servings.
Serves 4. In large baking ... pepper.) Pour over lamb, cover and refrigerate 6 ... for medium-rare. To grill: Ignite coals in barbecue; ... with Camponata and pasta.
Combine the wine, soy sauce, ... and pour over lamb in a glass baking dish. ... keep the marinade. Grill the lamb 4 inches above ... thin slices. Serves 8.
Mix all ingredients. Cover lamb steaks or chicken breasts with ... to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... reserve the marinade. Grill the lamb 4" above the ... green salad. 8 portions.
Divide the lamb and place in two heavy-duty ... bags several times. Grill the lamb over medium heat ... potatoes or roasted potatoes or wild rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables