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Results 11 - 19 of 19 for green tomatoe verde sauce
Cover with water and cook slowly until barely done, drain meat and save 2 cups liquid. In blender put: Once coriander is ground, add the: ...
12. CHILE VERDE
Cut meat about 1/2" thick, ... pan. Add Ortega green chilies, 1 can tomato sauce, salt and pepper. Add ... 40 minutes or until meat is tender.
Combine vegetables together in a ... by combining oil, Green Taco Sauce, lemon juice or vinegar, ... serving to blend flavors. Makes 1 cup dressing.
First, simmer chicken breast in ... for the tomatillo sauce. Shred the cooked chicken ... tomatillo sauce and top with sour cream and diced onion.
15. CHILE VERDE
MEAT: Fry pork meat until ... still in pan. SAUCE: Peel husk off tomatillos, ... simmer on low for 15 to 20 minutes. Serve with tortillas. Enjoy!
16. CHILE VERDE
Brown about a quarter of ... 5 quarts), combine tomatoes and their liquid, green chiles, parsley, seasonings, and wine. Bring tomato mixture to a boil, then ... minutes more until sauce is reduced to thickness you ... Makes 6-8 servings. Verde means "green" in Spanish. The ... a sauce over rice.
Sauce: Place peppers and tomatoes in medium saucepan, cover with ... grated cheese. Bake uncovered at 350 degrees for 15-20 minutes. Makes 2 dozen.
Saute onion in oil until ... make paste. Thicken sauce. Cut tortillas into 8 ... with cheese. Bake 350 degrees 25 minutes, no cover. Serves 4.
Sauce: Place peppers and tomatoes in medium saucepan, cover with ... grated cheese. Bake uncovered at 350 degrees for 15-20 minutes. Makes 2 dozen.
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