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Results 11 - 20 of 21 for green chili canning
Chop tomatoes and onions. Cut green and red peppers into small ... or until the chili is as thick as you ... Good for the family and as gifts.
12. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.
13. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
14. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
15. CHILI SAUCE
Combine tomatoes, celery, onion, green pepper and salt. Let set ... Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
17. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...
18. POLISH DILLS
Pack small cucumbers into sterilized ... and a hot green chili pepper. Place the rest of ... cucumbers, seal and process 10 minutes. Yield: 2 pints.
Simmer on top of stove ... into clean, hot canning jars, leaving 1/4 inch headspace. ... hours. Yield: 2 or 3 pints; depends on size of vegetables.
20. PICANTE SAUCE
Remove seeds and chop peppers ... more. Put in canning jars; add a scant teaspoon ... canning. Seal jars; put in hot water bath for 30 minutes.
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