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Results 11 - 20 of 43 for greek lamb chops
Combine oil and garlic in a large bowl. Cut around edges of pita and separate into 2 circles, brush lightly with some of the oil in the ...
Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
To make the marinade: In ... pepper. Add the lamb and mix well. Cover and ... lamb with lean beef and the rice with cooked bulgur or couscous.
14. GREEK MOUSSAKA
Slice off stem ends of ... ground meat and chop while frying until meat is ... top is lightly browned. Cut into squares to serve. Serves 8 to 10.
15. GREEK MEATBALLS
Place bread in bowl, add small amount of water. Squeeze out excess water. Combine all ingredients (except flour and oil) and form into ...
16. GREEK MEATBALLS
Brown onion in a little butter and place in mixing bowl. Add bread crumbs with milk, meat, eggs and seasonings and blend well. Shape into ...
17. GREEK PITAS
Cook lamb, onion and garlic in ... each. Make a sauce by mixing together the yogurt, mint leaves, sugar and cucumber. Drizzle into each pocket.
18. GREEK MOUSSAKA
Saute the onion, ground lamb and garlic. Add cinnamon, nutmeg, ... degrees for 15-20 minutes or at 350 degrees for 30-40 minutes until golden brown.
Trim crusts from bread. Place in mixing bowl. Cover with small amount of water. Gently squeeze bread to drain excess water. Return bread to ...
20. GREEK MOUSSAKA
Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add ...
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