Results 11 - 20 of 154 for greek beef

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In a skillet, saute ground meat in olive oil with onions until browned. Season with salt, oregano and pepper. Add tomato sauce, cinnamon. ...

Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil ...

1. In skillet, brown beef, onions, garlic in oil, ... 6. One hour before serving, stir in garbanzos, tomatoes, and Kitchen Bouquet. Serves 4-6.

Mix flour, 1 teaspoon salt, cinnamon and pepper; use to coat meat. In 5-quart Dutch oven in 1/4 cup olive oil, brown onions; remove to ...

Season meat with salt and pepper. Melt butter in Dutch oven or heavy kettle with cover. Add meat and coat with butter, but do not brown. ...



Blanch onions in boiling water ... heat, add the beef and toss to coat it ... the bay leaf and transfer to a heated casserole. Yields 6 servings.

Mix 2 teaspoons of beef bouillon, boiled in 1 cup ... make broth, Cavender's Greek Seasoning* to taste, grilling spice ... and garlic powder. .C.

Prepare homemade tartar sauce (see below) and set aside in refrigerator to chill. Line a baking sheet with foil and place in the oven. ...

This was one of the ... large saucepan. Season beef with salt and pepper. Brown ... dairy sour cream, shredded cheddar cheese. Makes 1 gallon.

Brown meat and drain off grease. In a Dutch oven, combine all ingredients plus 2 cans of water. Bring to a boil. Let simmer 2 hours. Season ...

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