Boil the pasta until firm ... the sausage or turkey and break up into small ... cheese, garlic, lemon juice, grated cheese, salt, pepper, ... as a Main Dish.
Roast turkey is a marvelous meal anytime ... broth, or pan juices. After 1 hour, baste ... roasting, prepare giblet gravy (see below). When turkey is ... lowest oven rack.
Prepare stuffing: In an 8-quart ... and neck from turkey; reserve for gravy. Rinse turkey with running ... separates from meat juice. Skim 1/3 cup fat ... gravy bowl. Serves 18.
In large saucepan place turkey giblets and neck, water, onion, ... separates from turkey juices. Return 6 tablespoons fat ... and add to gravy. Makes 6 cups.
Cook this while bird is ... to taste. Put turkey neck and bag organs in ... Drain and reserve juice. When turkey is done ... not worry as gravy heats lumps will disappear.) If ... Keep warm until needed.
While turkey is roasting, simmer giblets, neck, ... add to the gravy. (You can substitute the ... broth). Strain pan juices, save pears and vegetables. ... with your favorite dressing.
Mix wine, salt, pepper, sage ... over roast. Bake turkey roast as directed on package. ... 1 minute. Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)
Ingredients: 8 (flour .. juice .. roast .. sage .. salt .. thyme ...)
Combine and simmer 1 hour ... ready to make gravy. After turkey has been removed from roasting ... a cup, leaving juices in pan. Measure 16 tablespoons ... to darken, if desired.