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Results 11 - 20 of 58 for grape leaves in pickles
11. GREEK CHICKEN
Cook mushrooms and garlic in oil 4 to 5 minutes ... any stems from grape leaves, rinse. Stack and roll ... calcium; 15% iron; and 32% phosphorus.
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, ... the eighth day. Allow to cure in a cool place.
Wash and sterilize canning jars ... salt, and vinegar in kettle and bring just to ... cloves of garlic, grape leaf, alum, and dill in ... use. When the pickles become clear, they are ready. ... space to keep them.
Put grape leaf and dill head on ... water and salt for 3 minutes. Pour over pickles and seal (no need to process). Wait 6 or 8 weeks before using.
Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
16. DILL PICKLES
Wash cucumbers thoroughly in 2 or 3 cold water ... stalk down between pickles and one in top of ... Stuff in folded grape leaves. Seal. Store in cool, ... 6 to 7 quarts.
Wash cucumbers; let stand in cold water overnight. Pack in ... heat to boiling, fill jars; put grape leaf in each jar; seal. Makes 6 to 8 quarts.
18. DILL PICKLES
Prick each cucumber with a fork and put them in clean, hot qt. jars. Add ... Seal tightly. Fresh grape leaves may be put over the cucumbers before sealing, if desired.
Use wide mouth gallon jar. ... thick layer of grape leaves. Boil water, vinegar, and ... When cool, set in refrigerator. Ready in a week ... weeks in the refrigerator.
Wash cucumbers; let stand in cold water overnight. Pack in ... Fill jars. Put grape leaf in each jar; seal. ... You may also use 1/2 gallon jars.
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