Results 11 - 20 of 47 for graham cracker crust tart

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Pre-heat oven to 325°F. Combine ... and pour into crust. Bake for 30 minutes ... and garnish with strips of lemon rind. Makes 10 servings.

Pat graham cracker crust mixture into 12 paper lined ... minutes before serving. Garnish with more whipped cream and slivered almonds if you wish.

In large mixer bowl, beat ... lemon juice and vanilla. Pour into tarts. Chill 3 hours or until set. Top with cherry pie filling before serving.

Combine sugar, cornstarch, and water in saucepan and cook until thick. Add slightly beaten egg yolks, lemon juice, and lemon rind. Cool ...

Combine milk, Tang, sour cream and Cool Whip; mix well. Fold in mandarin oranges. Pour into pie crusts or tart shells.



Soften gelatin in a 2 ... ingredients. Makes 3 cups of filling. Pour into pie crust or tart shells. Top with Cool Whip when serving. Serves 6.

Put first 6 ingredients into ... pastry shells or graham cracker tart shells. Bake at 350 degrees ... 1 double pie crust recipe makes about 14-16 tarts. Use cupcake tins.

Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolk - ... minutes. Cool on wire rack. Serve at room temperature. Serves 8.

Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb mixture over top. ...

Mix crust ingredients. Use your hands. Pat ... into pie crust and chill. Can be topped with meringue or served with your favorite fruit topping.

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