Results 1 - 10 of 36 for kraft caramel icing

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If using Kraft caramels, melt caramels according to ... baking. Spread caramel ice cream topping over top crust ... serving as filling will be hot.

PIE: Preheat oven to 350 ... Praline 'n Cream ice cream. Mound up in pie ... Pour 1/2 jar caramel ice cream topping over nuts. ... chopped nuts and caramel.

Follow package preparation instructions to ... oven. Drizzle with caramel topping. Sprinkle with nuts. 8 ... baking to prevent excessive browning.

Mix crumbs, pecans, butter and ... squares. Drizzle with caramel sauce. Mix cream cheese, sugar ... minutes. Refrigerate 3 hours or overnight.

Heat oven to 350 degrees. In double boiler melt caramels with 1/2 can of Eagle ... Cool completely before icing. Bring to a boil ... 1 cup chopped pecans.



Grease a small deep bowl with butter. Unwrap caramels and put in bowl. Cover ... apples; dip apples and place on cookie sheet greased with butter.

Cream butter and brown sugar ... 15 minutes. Melt caramels (or ice cream topping) with the butter ... continue baking 15 minutes. Cool, cut into bars.

Mix cake according to directions ... 25 minutes. Put caramels and the other stick of ... to boil. Add sugar and nuts. Pour over cake while hot.

Melt butter in large skillet, add coconut and pecans, cook until browned; cool. Whip cream to peaks. Combine cream cheese, Eagle Brand ...

Pour milk into medium bowl. ... before serving. Drizzle caramel sauce over pie. Makes 8 servings. Preparation time: 15 minutes. Chill time: 2 hours.

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