Results 11 - 20 of 3,360 for graham cracker cheesecake

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Combine ingredients, press into an 8-inch springform pan or pie plate. Bake at 375°F for 8 to 10 minutes. Beat cream cheese lightly. Add ...

Combine graham crackers and butter. Press into the ... sliced strawberries, etc). Stir in just before pouring into pan. Makes about 12 servings.

Crush graham crackers until fine and mix with ... for 2 hours. Top with cherry or blueberry pie filling, if desired. Refrigerate before serving.

Press a graham cracker crust into the bottom of ... crust and sprinkle reserved graham cracker crumbs over top. Chill for at least 4-5 hours.

Line two 9 or 10-inch layer cake pans with Graham Crumb Crust. Refrigerate a large ... layer of graham cracker crumbs in the bottom of ... crumbs. Refrigerate until firm.



Dissolve Jell-O in 1 cup ... top with crumbled graham crackers and serve. Optional: Spread mixture in a graham cracker crust and chill until set.

Preheat the oven to 350°F. ... top of the cheesecake and spread evenly. Decorate the ... Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®

In a small bowl, mix ... into a prepared graham cracker crust. Chill until firm (about ... of the same amount of the sugar and omit the vanilla.

Butter a 10-inch springform pan ... and side with graham cracker crumbs liberally. In a food ... oven off. Allow cheesecake to remain in oven with ... refrigerator. Can be frozen.

Combine Graham cracker crumbs, 1/3 cup sugar and ... or overnight. Serve with blueberry or strawberry sauce, pureed fruit, or canned peaches.

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