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Results 11 - 20 of 152 for graham cracker candy
Melt butter in a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Sprinkle on crumbs; tap sides of pan to distribute crumbs evenly. Sprinkle on ...
It sets like a cheesecake ... or get-togethers! Chop candy bars with a electric chopper ... Favorites: Butterfinger, Heath, Snickers, Reese's.
Melt butter and cool a bit. Add other ingredients as listed. Roll into balls or desired shapes. Place on cookie sheets. Cool in ...
Preheat oven to 325°F. Blend graham cracker crumbs, sugar, and melted butter ... Stir in crushed candy canes, then pour mixture over ... candy canes, if desired.
15. CANDY BAR PIE
In a small mixing bowl, ... topping. Crush the candy bars; fold 1 cup into ... crumbs. Refrigerate for 2 to 4 hours before slicing. Serves 6 or 8.
Combine first four ingredients and spread in 9x13-inch greased pan. Melt chocolate. Spread on top. Chill in refrigerator and cut into 40 ...
Cover bottom of cookie sheet ... lip with regular graham crackers. In a saucepan mix ... good job. Try to find the edges of the crackers first.
Combine together and stir well. ... springform pan. Break candy bar into several pieces and ... sprinkle on walnuts. Yield: one 8 inch cheesecake.
19. CANDY BAR PIE
In small pan combine milk, candy bars and marshmallows. Cook, stirring ... top. Decorate with chocolate curls. Refrigerate. Yield: 8 servings.
Mix finely crushed candy bars (reserve a few crumbs ... cocoa mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.
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