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gouda
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11.
GOUDA WELLINGTON
Peel red wax from
Gouda
. Roll out crescent dough. ... make a design on top. Bake on cookie sheet at 375 degrees for 10 to 12 minutes. Serve hot.
Ingredients: 2 (cheese .. rolls)
12.
HOT GOUDA
Using 6 or 8 rolls, ... and put the
Gouda
in the middle of the ... minutes at 325 degrees. Place on a cheese board and cut into wedges to serve.
Ingredients: 5 (cheese .. mustard .. rolls ...)
13.
GOUDA IN CRUST
On lightly buttered waxed paper, ... Parmesan cheese. Place
Gouda
in center. Draw dough up ... NOTE: Kosher dill pickles make a good accompaniment.
Ingredients: 5 (cheese .. rolls .. salt ...)
14.
CRESCENT WRAPPED GOUDA
Heat oven to 350 degrees. Cut cheese into 2 circles and remove wax. Separate dough into 4 rectangles and press seams. Seal all edges around ...
Ingredients: 3 (gouda .. rolls ...)
15.
GOUDA BURST DIP
Unwrap cheese; let stand at room temperature until softened. Form petals by cutting 2 1/2 inch intersecting cuts in top of cheese. Scoop ...
Ingredients: 5 (cheese .. milk .. mustard .. sauce ...)
16.
GOUDA CHEESE SPREAD
Grate cheese and add Tabasco sauce. Stir in Spin Blend and bacon. Mix well. Spread on rye slices and bake 15 minutes at 350 degrees. Serves ...
Ingredients: 5 (bacos .. bread .. cheese .. sauce ...)
17.
GOUDA CHEESE SPREAD
Using a sharp knife cut top in eighths like petals and gently pull back. Carefully scoop out cheese from shell. In a small bowl, beat until ...
Ingredients: 1 (temperature)
18.
BAKED GOUDA
Preheat oven to 375 degrees. Remove wax casing from cheese. Separate crescent rolls into 2 rectangles. Place rectangles together to form ...
Ingredients: 4 (cheese .. preserves .. rolls ...)
19.
GROUND BEEF IN GOUDA SHELLS
Preheat oven to 375 degrees. Grease 4 individual baking dishes (1 1/2 to 2 cup size). Mix the dry ingredients, pour in the combined oil and ...
Ingredients: 14 (beef .. celery .. each .. flour .. milk .. oil ...)
20.
BAKED GOUDA
Flatten rolls. Pinch all seams together. Spread with mustard. Put whole round of cheese in middle of rolls. Fold up edges, seal. Brush with ...
Ingredients: 3 (mustard .. rolls .. round)
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