Results 11 - 18 of 18 for gold punch

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Combine. Just before serving, add 1 quart ginger ale. Serve over ice.

Combine fruit juices, sugar and water in a large punch bowl. Stir until sugar dissolves. ... with cracked ice. Makes about 40, 1/2 cup servings.

Spike with sparkling Burgundy. Clear champagne may be better to retain the lovely color.

Combine fruit juices, sugar and water in a large punch bowl. Stir until sugar dissolves. ... with cracked ice. Makes about 40 (1/2 cup) servings.

Combine over ice in punch bowl.

Mix together in punch bowl - can add 1 frozen ring of fruit.

Dissolve yeast in warm water. ... finger imprint stays. Punch down. Let rise again. Punch ... thirds. Let stand 5 minutes. Form into 3 coffee cakes.

Scald milk in heavy iron ... twice it's bulk. Punch down and allow to rise ... with greased wax paper and breadcloth. (This makes a soft crust.)

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