Results 11 - 20 of 32 for glossy chocolate frosting

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Combine sugar, salt, hot water and chocolate. Cook while stirring until ... until thick, about 3 to 4 minutes. Add vanilla and beat until smooth.

Melt chocolate and shortening over hot water. Blend in milk, salt and sugar. Add sugar until thick; if too thick, add more milk.

Mix cocoa with sugar. Cream together butter, vanilla and milk. Add cocoa mixture, mixing well; may need to add more milk for icing ...

Stir together cocoa and boiling ... pans. Cool completely. Frost with Glossy Chocolate Sour Cream Frosting and decorate as desired with ... until smooth and creamy.

Cook cocoa, 3/4 cup sugar, ... degrees. Cool and frost. Melt chocolate and add 1 1/2 cups ... yolks. When smooth and blended, beat in the butter.



Beat eggs until light, gradually ... at 400 degrees. Frost with Glossy Chocolate Frosting. Heat water with chocolate ... for a glossy frosting.

Heat oven to 350 degrees. Grease 13x9x2 pan. Melt chocolate and butter in large pan ... and top with Glossy Chocolate Frosting. Melt butter and chocolate ... Spread onto cool brownies.

Mix all together. Bake at 350 degrees for 30 minutes. Combine and cook in top of double boiler until butter is melted, stirring constantly: ...

Mix ingredients well. Pour into ... and top with glossy frosting. Mix sugar and cornstarch ... Add boiling water, chocolate and salt. Bring to boil. ... frosting is still hot.

Heat oven to 350 degrees. ... Melt shortening and chocolate in large saucepan over low ... spreading consistency (it thickens). Spread over brownies.

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