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Results 11 - 20 of 24 for glazed chicken thigh
Place chicken pieces in glass baking dish. ... makes a great hors d'oeuvres to bring to a party. Finger food. Preparation time about 15 minutes.
Remove skin from chicken pieces and cut off excess ... sprinkle with sesame seeds, if desired. Let cool slightly before refrigerating or freezing.
Sprinkle chicken with salt and pepper, set ... butter. Bake at 375 degrees for 45-50 minutes until chicken is golden brown and tender. 6 servings.
Combine cornstarch and five spice, ... mix well. Add chicken stock cook and stir until ... place two chicken thighs on serving plate. Top with 4 oz. glaze. 100 servings.
1. Preheat oven. 2. Dry chicken pieces. Toss in large bowl ... is done and glaze (45-50 minutes). 5. Serve with ... reheated the 2nd day. Serves 8.
Remove skin from chicken and cut off all fat. ... foil and bake 25 minutes. Yield: 6 servings. 1 serving = low fat, low cholesterol, low calories.
1. Place chicken in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables. 6 servings.
18. GLAZED CHICKEN
1. Remove skin from chicken thighs. Arrange chicken in 12 ... Sprinkle with green onion. Makes 4 main dish servings. About 240 calories per serving.
Coat chicken with a mixture of 6 ... curry sauce on chicken. Bake additional 20 minutes. Serve with rice and desired condiments. Yields 8 servings.
Place chicken in shallow baking pan, put ... about 20 to 30 minutes or until chicken is tender. Makes 4 servings. Turn and spoon other 1/2 mixture.
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