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Results 11 - 20 of 206 for gingersnaps
Mix together sugars, shortening, egg and molasses. Add dry ingredients. Form into dough ball and chill in refrigerator. Make into balls, ...
12. GINGERSNAPS
Mix all ingredients. Shape into small balls and roll in sugar. Place about 3-inches apart on ungreased baking sheet. Bake in a preheated ...
Heat the molasses to the boiling point. Add sugar, shortening and milk. Mix well. Sift together the flour, baking soda, salt and spices. ...
14. GINGERSNAPS
Cream shortening and sugar. Add molasses and egg; beat well. Mix in flour sifted with baking soda, salt and spices. Roll dough into balls ...
15. GINGERSNAPS
When I make these I always double the recipe. They're that good! Combine shortening, sugar and egg; beat until fluffy. Add molasses and dry ...
Arrange 19-20 whole gingersnaps over bottom and sides of ... "shell". Sprinkle gingersnap crumbs over the top of the pie and freeze, well covered.
Note: To grind pecans, place ... using fork, combine gingersnap crumbs, pecans and 1/4 cup ... heat; brush over strawberries. Makes 16 servings.
Preheat oven to 325 degrees. ... large bowl, add gingersnap crumbs and mix. Pour in ... Arrange pecan halves around edge of pie. Makes 12 servings.
19. GINGERSNAP CRUST
Preheat oven to 375 degrees. Melt butter, blend in cookie crumbs with a wooden spoon, until well mixed. Press into an 8-inch pie plate and ...
Grind cookies in processor to form crumbs. Toss 2 cups crumbs and butter in 9 1/2 inch springform pan; press mixture into bottom of pan. ...
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