GINGERSNAPS 
2/3 cup vegetable oil
1 cup sugar
1 egg
4 tbsp. molasses
2 cups all-purpose flour, sifted
2 tsp. baking soda
1/2 tsp. salt
1 tsp. powdered ginger (or more)
sugar, for rolling (about 1/4 cup)

Mix all ingredients. Shape into small balls and roll in sugar. Place about 3-inches apart on ungreased baking sheet. Bake in a preheated 350°F oven for 15 minutes.

Submitted by: Carole Peterson

 

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