Gingersnap Cake - Recipes - Page 2

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Results 11 - 20 of 46 for gingersnap cake

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11. PUMPKIN CHEESECAKE

FOR CRUST: Mix butter, sugar and crumbs. Press into buttered 9 or 10 inch springform pan. FOR FILLING: Beat cream cheese and sugars until ...

12. CHERRY CHEESECAKE TARTS

With foil baking cups in ... vanilla wafer or gingersnap in each. Cream remaining ingredients, ... other topping, if desired. Makes 15-20 tarts.

13. PUMPKIN CHEESECAKE WITH FRANGELICO

(A great alternative to Thanksgiving ... until edges of cake begin to pull away from ... temperature for 15 minutes before serving. 10 servings.

14. PUMPKIN-PECAN CHEESECAKE

For crust, combine crushed graham crackers, crushed gingersnaps, the 2 tablespoons pecans, ... toasted chopped pecans. Makes 12 to 16 servings.

15. JOSETTE'S "INFAMOUS" NEW YORK/NEW JERSEY CHEESECAKE

Combine over hot, not boiling water until morsels melt and mixture is smooth. Remove from heat, set aside. Mix well. Pat firmly into 9 inch ...

16. MOM'S PUMPKIN SWIRL CHEESECAKE

Combine crumbs, pecans, and butter; ... Bake at 350 degrees for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

17. NUTTY PUMPKIN CHEESECAKE

(This one is great in ... baking time, remove cake from oven. Sprinkle with topping; ... refrigerate several hours. Garnish with whipped cream.

18. ALMOND CRUSTED PUMPKIN CHEESECAKE

Preheat oven to 350°F. Place ... large bowl. Add gingersnap crumbs and mix. Pour in ... overnight. Top with sweetened whipped cream and almonds.

19. PUMPKIN CHEESECAKE

Heat oven to 350 degrees. Mix cookie crumbs and butter. Press evenly on bottom of springform pan, 9x3 inches. Bake 10 minutes; cool. Reduce ...

20. PUMPKIN CHEESECAKE

Heat oven to 350 degrees. Mix cookie crumbs and butter. Press evenly on bottom of ungreased springform pan, 9 x 3 inches. Bake 10 minutes; ...

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