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Results 11 - 20 of 200 for ginger pineapple pork
Preheat oven to 400°F. Place ribs in 2 large shallow pans and add 1/2-inch water. Seal tightly with foil and bake at 400°F for 1 hour. ...
Mix beef and seasoned salt, ... celery, carrots, and pineapple to pan and sauté until ... salt, pepper, and ginger to pan and bring to ... as a main dish.
Prepare grill for direct-heat grilling. ... 7 ingredients. Place pork and 1/2 cup juice mix ... turning occasionally. Brush pineapple with 1/4 cup remaining juice ... pork and pineapple rings.
Dice pork in even pieces, brown on ... like) peppers and ginger to the pan. Stir fry ... soften, add the pineapple (syrup and all) and pickle ... soft. Crisp is better.
Put all ingredients in a ... well, add any pork (loin, ribs or chops). Recipe ... used this both in the oven as well as the grill. Its great!!!!
Place pork on rack in shallow roasting ... warm. Meanwhile, drain pineapple, reserving juice. For sauce, ... through. Serve as directed above.
Trim excess fat from pork loin. Place loin on a ... Make glaze, drain pineapple. Reserve about 1/2 cup ... juice, the mustard, ginger, paprika, brown sugar and ... around meat to serve.
18. PORK MARINADE
In a jar with a tight fitting lid, combine all ingredients except ribs. Shake well. Pour over ribs. In refrigerator, marinate, turning ...
In skillet brown pork on both sides in hot ... from skillet. Drain pineapple, reserving juice. Add water ... vinegar, sugar and ginger. Add to skillet along ... over. Makes 4 servings.
Drain pineapple slices and blend syrup with ... meat thermometer.) Brush pork with marinade every 10 minutes ... and serve with roast. Serves 8.
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