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Results 11 - 20 of 46 for gin-lemon-seven
Preheat oven to 450 degrees. ... thickened. Stir in gin, salt, pepper and nutmeg. ... about 10 minutes. Do not over cook. Open at table. Serves 4.
Combine all ingredients. Pour over ice ring. Serves 50.
In a 2-quart pitcher, combine listed ingredients. Add ice to the top and refrigerate for about 2 hours. It is not recommended to add more ...
14. GIN PUNCH
Pour first 4 ingredients into punch bowl and mix well. Add block of ice. Just before serving, add chilled club soda. Stir. Decorate with ...
Shake well and strain. Drink freely.
16. SLOE GIN PUNCH
Mix all ingredients in punch bowl. Add sherbet and serve. Excellent Punch!
17. RAMOS GIN FIZZ
Place ingredients into blender with small amount of shaved ice. Strain into marguerita glass, dust with nutmeg, and serve.
Combine cream cheese, eggs, 1 ... and 4 teaspoon lemon juice. Beat 20 minutes on ... Cool. Brush over strawberries placed on top of cheese cake.
19. WINE PUNCH
Mix together all ingredients. Make a syrup of 1 cup sugar. Sprinkle cinnamon on sugar and add to punch. Add sliced orange and block of ice. ...
Blanch the asparagus and drain ... Combine the water, lemon slice, parsley, peppercorns and salt ... juice, mustard, horseradish, gin, salt and pepper to ... lettuce leaves. Serves 4.
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