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Results 11 - 20 of 104 for german carrots
Add a little oil to a large pot or Dutch oven and brown meat (about 20 minutes). Drain fat. Add all other ingredients and simmer 2 1/2 to 3 ...
12. GERMAN STEW
Add a little oil to a large pot and brown meat (about 20 minutes). Drain fat. Add all remaining ingredients and simmer for 2 1/2 to 3 ...
13. GERMAN STEW
Add a little oil to a large pot and brown meat (15 to 20 minutes). Drain fat. Add all other ingredients and simmer covered about 2 hours. ...
14. GERMAN STEW
Add a little oil to a large pot or Dutch oven with lid and brown meat (about 15 minutes). Drain fat. Add all remaining ingredients and ...
15. HEARTY BEEF STEW
Cut beef into bite-size cubes. ... pepper, cabbage and carrots. Bring to a boil ... varieties of lentil soup, lentil chili and split pea soup.
Cook peas, vegetables and seasonings in water to cover for 2 to 3 hours, until peas are very tender. Remove ham hocks, cut off any meat ...
17. GERMAN ROULADENS
1. Spread beef slices thinly ... slices or a carrot on each slice of beef. ... with boiled potatoes and red cabbage. Any other vegetable will do.
18. GERMAN BEAN SOUP
Cover beans with cold water ... and add sliced carrots. Fry gently for 10 ... simmer gently for 15 minutes. Great with salad, bread and cheese.
Cover the lentils with water ... Add onions, celery, carrots and garlic and saute for ... preferred, can be pureed in electric blender. Serves 10.
20. GERMAN COLE SLAW
Mix vegetables, add salt, pepper and celery seed to taste. Add 1/4 cup vegetable oil and mix well. Chill 3 hours.
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