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Results 11 - 20 of 1,980 for german cakes
11. GERMAN PLUM CAKE
Mix well butter and 1/2 ... Squeeze a little lemon juice over plums if you have it. Bake 375°F. for 40 to 45 minutes or until cake tests done.
Cream butter and sugar. Mix well the eggs, flour, salt, baking powder, vanilla, and milk. Grease a jelly roll pan and preheat oven to ...
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...
14. GERMAN PLUM CAKE
This is an old recipe ... a toothpick or cake tester inserted in center of ... may be used, such as peaches, apples, pineapple or mixed fruits.
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Heat oven to 350°F. Grease ... heat. Stir in coconut and pecans. Beat until spreading consistency. Allow to cool and thicken before icing cake.
Cream sugar and butter, then ... well. Then add German chocolate that has been softened ... 1/2 hours. Place cake under a tight fitting cake ... leave covered until cold.
18. GERMAN PLUM CAKE
This is a family favorite in late summer and early fall when plums are in season. Cut butter into flour, sugar, baking powder, salt, lemon ...
Preheat oven to 350°F. In ... of one 13x9-inch cake.) This is the traditional frosting used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12
Combine dry ingredients in large ... two 9 inch cake pans lined on bottom with ... little more whipped cream and the use the 4th layer on cake.
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