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Results 11 - 20 of 20 for gateau cake
Sift together dry ingredients. Cream ... Bake at 350 degrees for 35-40 minutes or until cake tests done. Can be made in layer pans, of course.
Cut cake in half and spread with ... decorate top and edges. Drizzle with chocolate syrup, top with a cherry, and chill several hours or overnight.
Beat butter in a large ... bowl. Cut cooled cake horizontally into 4 layers. Spread ... Decorate sides of cake with chocolate sprinkles or shavings.
14. GATEAU TISH
Whip the cream until firm ... 15 minutes. Cut cake horizontally; spread jam over half ... decorate with strawberries or anything else. Serves 6.
15. CHOCOLATE GATEAU
Separate eggs; place whites in ... 2 inch layer cake pan with removable bottom or ... plate. To serve, cut with a sharp knife. Makes 12 servings.
Lightly grease 9 x 5 ... on wire rack; cake will settle like a cheesecake. ... Chocolate Curls. Cut cake into 3/4 inch slices. Makes 16 servings.
Beat egg yolks until thick. ... dish towel. Let cake cool. Slice into 4 quarters. ... well. Add egg and beat until smooth. Add butter and mix.
Separate eggs; place whites in ... 2 inch layer cake pan with removable bottom or ... Decorate edge with the sliced almonds. Makes 12 servings.
19. CHOCOLATE GATEAU
Grind 3/4 cup almonds. Lightly ... 2 inch layer cake pan. In top of double ... with remaining ground almonds. Decorate sides with sliced almonds.
Cake: Preheat oven to 350 ... cup semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth. Cool to room temperature.
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