Deep fry wings until slightly crispy, drain grease. ... Worcestershire sauce, butter, garlic, and pepper. When coated well, add grated cheese, and fry until lightly brown.
Ingredients: 6 (cheese .. salt .. sauce .. wings ...)
Split wings at joints. Discard tips. Spread ... Serve with bleu cheese dressing; combine mayonnaise, buttermilk, lemon juice, garlic and lemon pepper. Fold in ... as a vegetable dip.
Measure first 6 ingredients into bowl, mix well. Cut off wing tips and discard. Separate wings at joint. Dip each piece in melted butter, then in cheese mixture. Coat completely. Place on ... to keep warm (low).