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Results 11 - 19 of 19 for garlic aioli
Cook pasta according to directions, ... processor, combine mayonnaise, garlic cloves, lemon juice, and mustard; ... etc. Makes 8 to 10 servings.
1. Place haddock, cod, lobster ... Cook onion and garlic in olive oil in Dutch ... bread slices with Aioli Sauce; place 1 slice in ... 1/2 pound fish fillets.
Aioli, a garlic-flavored sauce resembling mayonnaise, is ... horseradish and garlic to taste. Chill before serving. Can be prepared 1 week ahead.
Preheat oven to 375°F. In ... add oils. Blend garlic, pepper, and Tabasco. Check ... wine and remaining aioli sauce. Top with alternating slices ... 20 minutes. Serving Size: 6
Gradually blend soy sauce into mayonnaise. Stir in next 5 ingredients and 1 tablespoon water until smooth. Place cutlets in plastic bag; ...
In a blender or food ... combine egg white, garlic, vinegar, salt and mustard. ... running, add olive oil 1 tablespoon at a time. Makes 1/2 cup.
17. AIOLI SAUCE
Sauce for seafood. Separate yolks ... with mustard and garlic in a bowl. Add oil ... juice a little at a time and remaining oil, still beating.
18. AIOLI
Blend all ingredients together in blender then add 1/2 cup of olive oil while blender is running.
For Aioli: Insert steel knife. With machine running, drop garlic through feed tube and process ... Secure with toothpicks and serve immediately.
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