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Results 11 - 20 of 496 for fruit syrup
Sift flour and corn starch ... Gradually add corn syrup, beating until cream holds its shape. Fold in fruit; pile on top of cake, arranging decoratively.
Prepare fruit. Any type of fresh ... honey or other syrup, 2 tablespoons sugar and ... are available. Or serve topped with vanilla ice cream.
Place spices in a bag ... and vinegar until syrup thickens. This syrup may be used for pickling fruits. Do not use on ... cause them to shrivel.
Split vanilla bean lengthwise, scrap ... until becomes light syrup. Pour syrup into large ... Then pour syrup over fresh fruit. Makes 6 servings.
15. FRUIT SYRUPS
Mix frozen fruit with unsweetened apple juice and ... strawberry-banana, grape, and pineapple. Delicious over pancakes or as a spread on toast.
Follow directions on pectin package ... or increase sugar or fruit. Fibrous fruit may need to be strained before proceeding with recipe. Freeze.
17. FRUIT SYRUP
Dissolve the sugar, jam or jelly in the boiling water; boil 1 minute. Add lemon juice and coloring. Small pieces of the jelly or jam makes ...
18. SYRUP FOR FRUITS
Boil for 5 minutes, add fruit and boil until fruit is heated through. Pack in jars. May use apples, pears, peaches, strawberries.
At least 1 1/2 hours ... Peel and section fruits, cutting away white pith ... large bowl. Add syrup to fruit mixture; toss gently. ... 1 hour before serving.
Equal parts of sugar and ... dissolved in water and add to syrup and cook until the syrup is ... 1 or 2 drops of yellow or pink food coloring.
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