Fruit Pudding Compote - Recipes - Page 2

Results 11 - 20 of 24 for fruit pudding compote

Previous 1 2 3 Next

Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to serving.

12. FRUIT COMPOTE

Mix all ingredients together. Refrigerate. Enjoy! Very refreshing!

13. CREAMY FRUIT COMPOTE

Mix in order given. Stir well to dissolve pudding mix. Chill and serve. Serves 6-8.

14. FRUIT COMPOTE

Drain fruits, reserving juice. Measure 2 cups and prepare the pudding with the fruit juice instead ... free pudding may be used for diabetics.

15. FRUIT COMPOTE

Add enough water to pineapple ... with 1 box vanilla instant pudding. Add fruit; chill and serve. Note: You may add coconut, nuts, grapes, etc.

16. GENIE BAYS' FRUIT COMPOTE

Mix pudding, Tang and pineapple juice ... fold in the fruit. Serve over vanilla ice cream. Keeps well in refrigerator, but not likely to last long.

17. FRUIT COMPOTE

Place all the above in large serving bowl and refrigerate for 8 hours. Serves 8.

18. FRUIT COMPOTE

Combine all fruit; blend well. Stir in pudding mix. Cover and refrigerate 8 ... Use a slotted spoon to serve fruit mixture. Yield: 8 servings.

19. FRUIT COMPOTE

Mix all fruits together. Stir in vanilla pudding.

20. FRUIT COMPOTE

Mix all fruit. Blend well. Stir in pudding mix. Cover and refrigerate overnight. 8 servings.

Previous 1 2 3 Next