Mix pineapple and rhubarb with sugar, tapioca and orange juice. Let stand ... Pour into baked pie shell. Chill for 4 hours. ... whipped topping. Serves 6.
Stew fruit mix in saucepan over medium ... tender. Mix the tapioca with the syrup and pour ... Pour into unbaked pie shell. Distribute fruit evenly. Cover ... with unsweetened whipped cream.
Ingredients: 8 (apricots .. cinnamon .. juice .. pie .. prunes ...)
Heat oven to 425 degrees. ... Stir together sugar, tapioca and salt. Mix with fruits. Pour into pastry lined pie pan, dot with butter. Cover ... cream topping. Mix well.
Ingredients: 12 (banana .. cream .. juice .. pie .. salt .. sugar ...)
In large bowl, stir together sugar, tapioca, salt and nutmeg. Add ... gently to coat fruit. Let mixture stand for ... 9 or 10-inch pie plate with half the pastry. ... on rack before serving.
Ingredients: 8 (nutmeg .. pie .. pieces .. salt .. strawberries ...)