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Results 11 - 20 of 63 for fruit cheese ball
Soften cheese; add drained pineapple. Chill. Form 1/2-inch balls and roll in chopped nuts. Chill. To serve, pierce each ball with a pretzel stick.
Preparation Time: Approximately 15 minutes ... Purée the mixed fruit, tomato paste and vinegar ... make the rice balls: Purée the mixed vegetables, ... Mix with rice, cheese, salt and pepper until ... 10%DV; Iron 20%DV
Prepare these cheesy-crispy-crunchy rice balls packed with nutrient-rich canned vegetables and dipped in a fruit sauce with a savory kick. ... Mix with rice, cheese, salt and pepper until ... Iron 20%DV *Daily Value
Bring creamed cheese to room temperature. Combine all ... Shape into a ball, then roll in the ... container in refrigerator until ready to use.
15. FRUIT BALL
Open fruit cocktail and pour into a ... juice. Remove cream cheese from fridge and place into ... and shape into ball. Set aside. Put 5 ... make it for dinners.
In small bowl of electric mixer combine cream cheese, raisins, coconut, pineapple, almond ... minutes. Form into ball. Just before serving, roll ... crackers or fresh fruit. Makes 1 1/2 cups.
17. FRUIT DIP
Blend cream cheese and marshmallow creme until smooth. ... Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping.
In small mixing bowl beat cream cheese until fluffy. Beat in sour ... well mixed. Spear fruit dippers with cocktail picks; dip ... Makes about one cup.
Mix heavy cream and cheese together to a smooth sauce ... Combine with all of the other ingredients and blend well. Chill overnight and serve.
(A dessert or a side-dish ... lime-sugar syrup over fruits; cover loosely and chill. ... cream and cottage cheese until smooth. Stir in lime ... Makes 1 3/4 cups.
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