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Results 11 - 20 of 20 for frozen vanilla crunch cake
Grease three 9 inch cake pans and set aside. In a small bowl combine all crunch ingredients. Divide in 3 portions. ... Spread topping, keep refrigerated.
Heat oven to 350 degrees. ... or 8-inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... 30 to 35 minutes.
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine Crunch Layer ingredients until crumbly. Press ... in refrigerator. 16 servings.
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl combine crunch layer ingredients until crumbly. Press ... desired. Store in refrigerator.
Heat oven to 350 degrees ... 8 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... 30 to 35 minutes.
Heat oven to 350 degrees. ... 9 inch round cake pans. In a small bowl, combine crunch layer ingredients until crumbly. Press ... a time. Add vanilla and beat well. Pour batter ... in refrigerator. 16 servings.
Heat oven to 350 degrees. ... or 8") round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... top. Store in refrigerator.
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... in refrigerator. Serves 16.
20. BLUEBERRY CRUNCH
Spread pineapple in bottom of ... on top. Spread vanilla cake mix evenly over top. Pour ... rack if planning to serve warm and eat soon. Serves 8.
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