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Results 11 - 20 of 62 for frozen rhubarb pie
11. RHUBARB PIE
Mix sugar, tapioca and egg. ... the cut up rhubarb; add the sugar mixture ... rhubarb. Place in pie pan and add top crust ... 45 minutes. If frozen rhubarb, do not thaw, just coat each piece while stirring.
Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and ... Spoon into unbaked pie shell. Moisten pastry edge with ... be omitted to taste.
Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 ... yogurt. Makes 2 pies.
In a medium mixing bowl ... and flour. Add rhubarb and toss to coat. (Let ... icy if using frozen rhubarb.) Stir in raisins and ... a 9 inch pie crust. Cut slits in top ... and rhubarb is tender.
Thaw fruit 24 hours in ... inch double crust pie. Thoroughly mix together flour, ... lemon juice to rhubarb and stir in flour mixture, ... 35 to 40 minutes.
16. RHUBARB PIE
Prepare the pie shell. In large mixing bowl, ... stir in the rhubarb. Turn the mixture into ... with foil then remove foil. Bake 20 minutes more.
Prepare the pie shell. In large bowl stir ... stir in the rhubarb. Turn the mixture into ... foil. Bake 20 minutes more or until topping is golden.
If using fresh rhubarb, add 1/4 cup water ... soft. If using frozen rhubarb, add no water and ... meringue. Turn into pie shell and cover with the ... 10 to 12 minutes.
Prepare pastry for a 9 inch double-crusted pie. Line 9 inch pie ... 450 degrees. Combine rhubarb, strawberries, sugar, flour, orange ... wire rack before serving.
For filling: Combine 1/3 cup ... and spices. Add rhubarb, raspberries or strawberries. Toss ... Put in unbaked pie shell. Bake 35 minutes at ... bake at 350 degrees).
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