Results 11 - 20 of 121 for frozen daiquiri

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Blend ingredients in food processor or blender. Put in 1/2 gallon container and freeze. Serve frozen in sherbet glasses.

Mix and freeze for 8 hours. Mush up and freeze additional 2 to 3 hours. Keep in freezer.

Mix lemonade, limeade, water, syrup and rum. Put in freezer 2 days before serving. Stir every 4 hours first day.

Blend all ingredients until smooth. Serves 2.

Mix all ingredients together and freeze. Spoon into glasses and add 7-UP.



Blend all together to a slush.

Mix all ingredients together and freeze, stirring 3 or 4 times during the first 6 hours; the mixture will remain slushy. Serve as is or ...

In blender container, pour limeade concentrate and rum; blend 5 seconds. Add fruit slowly and blend until pureed. Add ice cubes, one at a ...

Put lemonade in blender. Add rum, sugar, then strawberries. Blend until slushy. Serve immediately.

Or 1 cup fresh, sliced strawberries, packed. Place ingredients in a blender. Fill blender with ice cubes. Blend. Add more ice cubes and ...

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