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Results 11 - 20 of 26 for frozen catfish fillets
11. ELEGANT CATFISH
Melt 1 stick butter. Add lemon juice. Place fish in Pyrex baking dish. Salt and pepper. Cover and refrigerate for one hour. Bake covered at ...
Heat deep fat to a ... 60 lb (100 catfish) whole, dressed, thawed; remove ... potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
Thaw fish if frozen. Combine cracker crumbs, cheese, ... both peppers. Dip fillets in melted butter and roll ... (optional). Yield: 6 servings.
14. BLACKENED FISH
Thaw fish, if frozen. In a small mixing ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... melted butter. Makes 4 servings.
15. CATFISH GUMBO
Prepare fillets and cut into 1 inch ... tested with a fork. Remove bay leaf. Place 1/4 cup rice in each of 6 soup bowls. Fill with gumbo. Serves 6.
Thaw fish, if frozen. Heat oil in skillet ... cook, stirring constantly, for 2 more minutes. Serve fish over rice, topping with almonds. Serves 4.
Thaw fish, if frozen. For the marinade, combine ... cooking, whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.
18. CATFISH GUMBO
Cook celery, pepper and garlic in oil until tender. Dissolve bouillon in water. Add to cooked vegetables. Add tomatoes, okra and ...
19. CATFISH GUMBO
Cut fillets into 1-inch pieces. Cook celery, ... bay leaf. Place approximately a cup of rice in each of 6 soup bowls. Fill with gumbo. Serves 6.
Thaw fish if frozen. For the marinade, combine ... cooking, whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.
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