Results 11 - 14 of 14 for fritters crackers

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Cook squash, drain and mash. ... degrees. Drop by tablespoonfuls into oil, fry until brown, turning once. Drain on paper towels. Yields 10 fritters.

Combine squash, eggs, onion, seasonings, and cracker crumbs; mix well. Drop mixture by ... into hot oil. Cook until golden brown, turning once.

Beat eggs and add tomatoes, seasoning and cracker crumbs. Beat eggs and add ... mixture from a spoon into hot fat. Fry until brown on both sides.

Mix all together and spoon small amounts into deep fat fryer. Fry until golden brown.

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