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Results 11 - 20 of 162 for fritter batter
11. FRITTER BATTER
Combine all above ingredients, except ... 3 1/2 cups batter for fruits. If this batter ... or seafood, chicken or meats, do not add the sugar.
Sift and measure flour; sift with salt and sugar. Combine egg and milk. Add dry ingredients, mix until smooth. Add corn: Fry in hot fat.
Mix flour, baking powder, salt, eggs, milk and oil together. Add apple or pineapple. Fry in hot oil. Roll in confectioners' sugar.
Mix and sift the dry ingredients; add beaten yolks, lemon rind and milk. Beat, cut and fold in the beaten whites of eggs and use for any ...
15. FRITTER BATTER
(Depends on sweetness of fruit or corn added to batter). Mix dry ingredients, gradually ... brown. Remove from oil and roll in sugar. Serve hot.
16. FRITTER BATTER
Mix batter. Dip anything (apples, chicken, corn, etc.). Drop by teaspoonful into hot grease.
Blend dry ingredients; mix eggs, milk, and oil. Add to dry ingredients. Form patties and cook in frying pan with oil until brown on both ...
Beat well, drop by spoon ... browning. For fruit fritters, add 3/4 cup chopped ... For clam or shrimp fritters, add 1/2 cup to the above recipe.
Mix well. Dip sliced apples in batter. Fry in butter.
20. FRITTER BATTER
Combine these ingredients and add: 1 tbsp. melted butter 1/2 c. milk
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