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FRITTER BATTER FOR FRUITS | |
1 c. flour 2 tbsp. sugar 1/2 tsp. salt Grated rind of 1 lemon 2 eggs 1/2 c. milk Mix and sift the dry ingredients; add beaten yolks, lemon rind and milk. Beat, cut and fold in the beaten whites of eggs and use for any kind of fruits: apples, bananas, peaches, oranges, etc. |
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