Results 11 - 20 of 23 for fried sauerkraut balls

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Fry sausage and onion until meat is brown. Drain. Add sauerkraut and 4 tablespoons bread crumbs. ... Shape into small balls, coat with flour. Combine ... pan or deep fried. May be made ahead ... a 350 degree oven.

Cook sausage and onion in ... brown. Drain. Add sauerkraut and 2 teaspoons bread crumbs. ... Shape into small balls and coat with flour. Add ... and bake to heat.

Melt butter, brown onion, sausage ... thoroughly. Add broth, sauerkraut and parsley. Cook a few ... Chill mixture. Roll balls bite size and chill again. ... They can be fried and frozen until ready to use.

Put meat and sauerkraut through food chopper. Add onion ... mixture into little balls 1-1 1/2 inches in diameter. ... inside the little meatballs.

Brown sausage and onion; drain. ... chill. Shape into balls; coat with flour. Add ... frying, you can freeze the balls. Bake when ready to serve.



Fry meat, onions and parsley ... drained, finely chopped sauerkraut. Mix well, shape into small balls about the size of walnuts. ... when ready to use.

Brown onion, garlic, sausage and ... Cook thoroughly. Add sauerkraut juice and chopped sauerkraut, parsley, ... into bite size balls. (Smaller the better.) Roll ... best, freshly deep fried.

Fry sausage and onions until ... Add cream cheese, sauerkraut, bread crumbs, parsley, mustard, ... into bite size balls. Roll balls in flour. ... frozen and baked later.

Put meats and onions through ... until thick. Add sauerkraut and put entire mixture through ... Cool. Form into balls - roll in flour, dip ... been made and fried just before using. 90 to 100 balls.

To make Sauerkraut Filling: Drain and rinse sauerkraut. ... dough into three balls. roll out first ball ... many you get from each dough rolling.

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