Fried Potatos - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 738 for fried potatos

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. SHERRY'S BAKED SWEET POTATO FRIES

Preheat oven to 425°F. Slice potatoes lengthwise. Toss potatoes with oil, salt, and paprika. Spray a cooking sheet with cooking spray. ...

12. OVEN - ROASTED POTATO FRIES

Heat oven to 400°F. Cut potatoes into half lengthwise. Cut each half into thirds lengthwise. Place in a large bowl and cover with cold ...

13. BAKED SWEET POTATO FRIES

Preheat oven to 425°F. Slice potatoes lengthwise. Toss with oil, salt and paprika. Spray a baking sheet with cooking spray. Place potatoes ...

14. FRIED SQUASH & POTATOES

Melt butter in olive oil. Add potatoes and stir fry for 5 minutes on medium-high heat. Reduce heat to low-medium and add onions. Continue ...

15. LACHO AND FRIED POTATOES

It is best to start the potatoes first, because they take a while to cook. Slice potatoes into cubes, about 1/2-1-inch thick and season to ...

16. EASY PAN FRIED HAM STEAK WITH MASHED POTATOES

1. Heat a large cast iron skillet on medium heat for fifteen minutes. 2. Thoroughly dry your ham steak with paper towels before cutting it ...

17. PAN FRIED POTATOES

Bake potatoes in microwave oven ... push that Baked Potato Button. Remove and peel off ... brown, stir and serve with salt and pepper if desired.

18. FRIED POTATOES, ONIONS & LITTLE SMOKIES

Place canola oil in extra large skillet and heat on low while preparing potatoes. Peel skins off of potatoes and slice into bite size ...

19. SWEET - POTATO FRIES

PANFRY METHOD: Peel potatoes (if desired); cut lengthwise into 1/2 inch thick French-fry strips. In large skillet over medium heat, heat ...

20. OVEN - FRIED SWEET POTATOES

Peel the potatoes. Slice lengthwise or use a French fry cutter. In a large bowl, soak in salted cold water for one hour. Drain and pat dry ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—