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Results 11 - 20 of 25 for fried pork butt
Cut pork into 1 inch cubes. Mix ... ketchup, soy sauce. Bring to a boil. Thicken with cornstarch mixture. Pour the sauce over fried pork. Serve hot.
12. TAMALES
Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very ...
If using fresh pork, trim fat from meat ... to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
15. PORK CHOW MEIN
Partially freeze a boneless pork butt so it is easier to ... flour in 1/2 cup water; stir until thickened. Serve over Chinese noodles and rice.
Place pork, sherry, ginger slice and ... bell peppers and onions to wok. Stir 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.
Brown pork in oil, doing so in ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Cut the pork into 1" cubes. Blanch in ... sauce clears and thickens. Add the cooked vegetables. Mix to blend. Serve over the fried pork. Serves 8.
Marinate pork 1/2 hour in pork meat ... NOTE: Shrimp may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.
Dice pork in about 3/4 inch squares. ... and pork cubes. Stir and cook quickly for 30 seconds until sauce is evenly mixed. Serve over hot rice.
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