Results 11 - 20 of 26 for fried pies buttermilk

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Place apples in a saucepan; ... 375 degrees. Cook pies until golden brown on both ... Combine egg and buttermilk; add to flour mixture. ... (5 1/2 inch) pies.

Mix flour, soda, baking powder ... Combine egg and buttermilk, add to flour mixture, ... 375 degrees. Cook pies until golden brown on both ... Yield: about 18 pies.

Mix first 5 ingredients. Roll out dough in small pieces to an 8" circle. It must be thin. Fill with fruit and moisten edges with water and ...

Mix last 3 ingredients as with any pie crust. Enough for about 6 pies. Roll small pie crust. ... Fry in 1/2 cup oil or more until golden brown.

Soak apples overnight. Drain and ... circle. To seal pies, dip fingers in water ... both sides, turning only once. Drain well on paper towels.



Mix together and pinch off balls of dough. Roll out in round circle. Fill with favorite filling, fold over and pinch sides together. Fry in ...

Soak apples overnight. Drain and ... Combine egg and buttermilk; add to flour mixture. ... 1/2 dozen (5") pies. Roll out pastry on ... about 1 1/2 dozen.

Preheat oven to 425 degrees. ... pepper, flour and buttermilk and mix to form a ... batter over top. Bake at 425 degrees for 25 to 30 minutes.

Mix flour, salt and shortening. Add buttermilk and work with hands. This ... silver dollar. Flatten and fill with filling. Makes 2 dozen pies.

In a medium bowl put ... the center. Combine buttermilk, soda, and salt. Pour ... on top of pie. Lift into hot oil ... over cook as pies will continue to brown after ... drain on paper towel.

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